A summary of our services and pricing.

We provide Private Chef services in the forms of 

Drop off, Drop off and set-up, Private Chef Experience.
*The Private Chef Experience is accustomed to this: Your place is the restaurant and We are the Team hired for 3.5 hours to execute a specified menu either with or without cocktails.  

We clean pre and post service.  Groups larger than 3 guests require a server.  Server ratio is 1 for every Five guests.  
Menus are specially curated for Plated service or Family style (buffet) 

We offer multi course tastings as well as a Farm 2 Table menu.  (Specified Pricing) 

Allergies and special diets are absolutely welcome.  
We do not operate on Sundays.  

PRICING; All services maintain a service fee which ranges from $375-675. (Excluding weddings) 

Servers are $250 

Pricing for Plated service starts at $65. pp 

Farm 2 Table starts at $95 pp

An auto gratuity is applied to food only when group of five or less   Gratuity ranges 20%-28%.

DEPOSITS CAN BE MADE TO HOLD DATES UP TO 72 hrs max. $375.
$675 non refundable holds date, team, and time. This deposit begins the curation of the menu.  Our curation process is simple, once a flavor profile is established, a menu is forwarded for approval. 
50% total deposit is due upon menu agreement. The balance is due 7 days prior to the event.  
Hope this helps and thank you for considering Simone Private Chef Services.