MENUS

Summer Menu

Here's a menu that reflects a blend of traditional and culturally inspired dishes.

Holiday Menu

Appetizers

Soul Food Deviled Eggs

Deviled eggs with a flavorful twist, often using ingredients like mustard, hot sauce and relish.

Collard Green Stuffed Egg Rolls

A fusion of dish combining collard greends with the fun and crispiness of egg rolls.

Jerk Chicken Wings

Marinated in a blend of spices including thyme, allspice, and Scotch bonnet peppers, then grilled.

Summertime Wings

Marinated in a blend of spices and grilled with a watermelon barbeque sauce. 

Stuffed Plantains

Ripe plantains stuffed with a savory filling of ground beef, onions, bell peppers, and spices. 

Conch/Fish Fritters (Gluten-Free)

Conch meat mixed with bell peppers, onions, and spices, then fried using gluten-free flour. (other fritters ask the Chef!)

Caribbean Shrimp Cocktail (Skewers)

Fresh shrimp served with a tangy and spicy cocktail sauce made with ketchup, lime juice, hot sauce, and chopped cilantro.

Cod Tacos

Fresh Atlantic cod marinated in lime juice, chilis, cumin, avocado, blended with pickled cabbage and red onion.

Salads

Fruit Salad Skewers

Summer fruits, watermelon, soaked grapes, seasonal melons, seasoned with Tajin and Garam masala 

Smoked Caprese Salad Skewers

Fresh smoked mozzarella, farm fresh cherry tomatoes, Basil Flakes, highlighted with a fresh Twist to Balsamic glaze!

What the Dill

Red potato Salad blend with farm fresh mayo, red potatoes, e.gg, relish, and our special dill blend

Smokehouse Salad

Pulled/sliced smoked Brisket over a mixture of farm fresh romaine, and harvest hearty Greens, roasted corn, tomato, cucumber, red onions, crumbled bacon, herb croutons, shredded pepperjack, Hudson Valley Blue, with BBQ Ranch dressing.

Chickpea hummus

Marinated olives & rosemary Focaccia

Main Courses

Soul Food Turkey

Turkey seasoned with a blend of spices and herbs, sometimes with a hint of spice, and low-cooked for tenderness.

Cornbread Stuffing

Classic stuffing made with cornbread and seasoned with a mix of spices and vegetables.

Macaroni & Cheese

Creamy rich mac and cheese with the twist.

Beef Oxtail

Southern slow cooked oxtail.

Red Beans & Rice

A flavorful and comforting dish often made with sausages or ham hocks.

Grilled Mahi-Mahi with Mango Salsa

Fresh mahi-mahi fillets grilled and topped with a vibrant mango salsa made with mango, red onion, cilantro, lime, and jalapeño.

Curry Goat

Tender goat meat cooked in a rich, aromatic curry sauce with potatoes, carrots, and traditional Caribbean spices. (spicey)  

Jamaican Oxtail Stew

Tender oxtail pieces slow-cooked with butter beans, carrots, onions, and a blend of Caribbean spices.

Rundown (Jamaican Coconut Fish Stew)

Fish simmered in a rich coconut milk sauce with tomatoes, onions, thyme, and Scotch bonnet peppers.  

Beef Wellington

6oz of Grassfed Center cut Filet with a savory mushroom mix, and prosciutto, wrapped in a golden puffed pastry (gluten free)

Cod Wellington

Similar to Beef wellington but with Cod.

Beer Battered Cod

Served with our White BBQ Sauce and Potatoes

Sides

Candied Yams

Sweet potatoes cooked with brown sugar, cinnamon and marshmallows

Okra Gumbo

Okra, meat and spices combined to create a hearty stew.

Sweet Potato Pie Casserole

Mashed sweet potatoes topped with a pecan or marshmallow topping.

Jollof Rice

A vibrant and spicy West African rice dish often made with tomatoes and peppers.

Gluten-Free Festival Bread

Slightly sweet, fried dumplings made from a blend of gluten-free flour, cornmeal, sugar, and baking powder. 

Dumplings

Seasoned with Soy, red onions, herbs, and white wine reduction

Pigeon Peas and Rice

Similar to rice and peas but made with pigeon peas, coconut milk, and spices. 

Rice and Peas

Traditional dish made with kidney beans, coconut milk, thyme, and scallions.

Sauteed wild mushrooms

Fresh harvested mushrooms, red onions, sauteed in our Hudson Valley spice blend farm butter.

Fresh Green Beans Oh-Yeah

Farm fresh green beans, with sundried tomatoes, sauteed in an olive oil blend and finished with crumbled Hudson Valley Goat cheese.

Breads

Cornbread

A staple often enjoyed with a drizzle of honey or butter

Desserts

Sweet Potato Pie

A classic dessert with spiced sweet potato filling in a pie crust.

Pecan Pie

A sweet pie filled with pecans and a gooey sugary filling.

Banna Pudding

Layers of bananas, custard and cookies topped with meringue or whipped cream.

Pound Cake

A dense, buttery cake often served with various toppings or frutis.

Beverages

Sweet Tea

A classic Southern beverage, sweetened iced tea.

This menu represents the rich culinary heritage and flavors often celebrated in Black American Families during Thanksgiving, incorporating dishes from various African and Southern traditions.

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